Pickled Beef Heart or Tongue - Recipes

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Results 1 - 3 of 3 for pickled beef heart or tongue

1. PICKLED BEEF HEART OR TONGUE

Rinse heart or tongue with cold water. With a ... tongue you must peel off the skin before slicing. When thoroughly chilled skim off any excess fat.

2. PICKLED BEEF TONGUE AND HEART

Boil in salt water 3 hours. Peel hot tongue or trim heart. Boil: In a small ... about a week. Slice and eat. Store in solution in refrigerator.

3. PICKLED HEART OR TONGUE

Cook heart or tongue in 2/3 vinegar, 1/3 water ... until used. If storing for longer than 2 weeks, freeze in can or freeze jars or in vacuum bags.

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