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Results 1 - 10 of 38 for pickle casserole
1 can of tomatoes can be used instead of tomato sauce and water. Brown beef, drain off fat. Add all other ingredients except corn bread ...
Make cornbread (2 cup batch); ... tomatoes. Mix mayo and dill pickle juice. Pour over casserole and let set 30 minutes. Crumble cooked bacon on top.
Cook macaroni by the instructions on the box. Combine all ingredients while the macaroni is cooking. Let the macaroni cool. Then mixing all ...
Mix all these ingredients and ... the top of the casserole as a topping. Place in refrigerator for at least 45 minutes to 1 hour before serving.
If desired. Spray glass dish ... zucchini and/or celery, pickles, olives and beans. Top ... Oven - Full Power 650 watt. Roast 70% of full power.
Cook macaroni according to package directions; drain. Add cheese. Stir until cheese is melted and well mixed. Add Miracle Whip. Mix well. ...
Bake cornbread in a medium ... Mix mayonnaise and pickle juice together, then pour over ... ingredients. Top with tomato and bacon. Refrigerate overnight.
Lightly grease an 8 or 9-inch square baking dish. Spread mustard evenly on one side of each bread slice. Cut bread into 1/2-inch squares. ...
Cook noodles according to package directions; drain and toss with 2 tbsp. butter. Place noodles in bottom of 7x11 inch pan. Top with ...
Prepare instant mashed potatoes according ... into 1 quart casserole. Cut hot dogs in ... of casserole. Bake 25-30 minutes in 350 degree oven.
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