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pickle casserole
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pickle casserole
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11.
HOT DOG CASSEROLE
Prepare potato puffs for 4 servings. Stir in
pickle
relish, mayonnaise, onion and mustard. ... ungreased 1 quart
casserole
dish. Cut each frankfurter lengthwise ... 25 to 30 minutes.
Ingredients: 6 (mayonnaise .. mustard .. onion .. puffs ...)
12.
TONGUE CASSEROLE
Place tongue in pot. Cover ... arrange slices in
casserole
dish or roaster side by ... peas are heated through. This is a delicious main dish.
Ingredients: 11 (celery .. mushrooms .. oil .. onion .. sauce ...)
13.
ROBUST REUBAN CASSEROLE
Rinse sauerkraut and press in ... 1 1/2 quart
casserole
, top with corned beef, ... sauce, mustard and
pickle
relish. Spread over cheese, top ... hot. Makes 6 servings.
Ingredients: 10 (cubes .. mayonnaise .. mustard .. pieces .. sauce ...)
14.
INSTANT REUBEN CASSEROLE
Lightly grease an 8 or 9 inch square baking dish. Spread mustard evenly on one side of each bread slice. Cut bread into 1/2 inch squares ...
Ingredients: 8 (beef .. bread .. mustard .. pieces ...)
15.
CHILI CHICKEN CASSEROLE
Heat oven to 350 degrees. ... a greased 4-quart
casserole
layer half the noodles and ... cheese. Repeat layers. Bake uncovered about 45 minutes.
Ingredients: 9 (onion .. pimento .. soup .. turkey ...)
16.
PICNIC BEAN CASSEROLE
Drain all beans. Brown: Add: Bake at 325 to 350 degrees at least 1 hour. Preferably 2 hours.
Ingredients: 11 (beans ...)
17.
REUBAN CASSEROLE
Grease a 9 inch square baking pan. Spread mustard on bread and cut into cubes. Scatter over bottom of prepared dish. Crumble corned beef ...
Ingredients: 8 (beef .. bread .. mustard .. pieces .. soup ...)
18.
REUBEN CASSEROLE
Spread rye bread with mustard, cut bread in cubes, and put in buttered 9 x 9 x 2 inch pan. Crumble corned beef over bread. Stir together ...
Ingredients: 8 (beef .. bread .. diagonally .. mustard .. soup ...)
19.
TONGUE CASSEROLE
Place tongue in pot. Cover ... arrange slices in
casserole
dish or roaster side by ... peas are heated through. This is a delicious main dish.
Ingredients: 11 (celery .. mushrooms .. oil .. onion .. sauce ...)
20.
CONEY ISLAND CASSEROLE
Melt butter in skillet, saute ... potatoes, hot dogs,
pickles
and liquid, salt and mustard. ... potatoes are tender, about 20 minutes. Serves 4.
Ingredients: 9 (juice .. mustard .. pieces .. salt ...)
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