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Results 1 - 4 of 4 for persimmon fudge
Combine persimmon pulp, butter, evaporated milk, and ... vanilla, and powdered sugar. Blend well; pour into greased pan. Cool; cut into squares.
Combine sugar, milk, butter and persimmons. Cook to softball, stirring constantly. Remove from heat, add marshmallow creme and vanilla. Beat well.
Combine pulp, sugar, milk and syrup in large saucepan. Cook slowly 1 1/2 to 2 hours until mixture reaches soft ball or 230 degrees. Cool to ...
Combine pulp, sugar, milk and corn syrup. Heat slowly (1 1/2 to 2 hours) to soft ball stage, 230 degrees. Stir constantly toward the end of ...
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