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Did you mean white bread?
Results 1 - 10 of 22 for perfect white bread
This is a good sized loaf for the larger bread machines, but can also be ... a rich, tasty white bread with a nice crust ... pan (greased and floured).
Soften yeast in warm water. ... with foil. The crust may be crisp, or shiny and soft brush on butter for soft. A delicious old fashioned bread.
Two loaves of bread - crisp of crust and ... one loaf of perfect bread and one dozen rolls: Make Perfect White Bread and let rise until ... minutes, or until browned.
In large mixer bowl combine 2 1/2 cups of the flour and the yeast. In saucepan heat milk, sugar, shortening and salt just until warm (115 ...
Combine in bowl you're using to make the bread. Let stand until nice ... from pan. Allow to cool in pan 5 minutes, then remove. Makes 3 loaves.
Combine milk, shortening, sugar and salt. Cool to lukewarm. Sprinkle yeast on lukewarm water; stir to dissolve. Add yeast and 2 cups flour ...
Mix yeast with warm water. ... again. Bake at 400 degrees for 35 minutes. If bread is browning too fat, cover with foil for the last 15 minutes.
Soften yeast in warm water. combine milk, sugar, salt and shortening. Cool to lukewarm. Stir in 2 cups flour. Beat well. Add yeast, stir. ...
In large mixing bowl: Combine yeast and 2 1/2 cups flour. Heat milk, sugar, salt and shortening until melted. Add to dry mixture. Beat low ...
Soften yeast in warm water (110 degrees). Combine hot milk, sugar, salt, and shortening. Cool to lukewarm. Stir in 3 cups flour and beat ...
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