Results 1 - 10 of 34 for pectin apple jelly

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Remove core and skin from apple and save. Make sure fruit ... and stir in pectin. Ladle into hot jelly glasses or jars. Pour 1/8 ... make 1 jar jelly.

Combine apple juice, lemon juice and pectin in a large sauce pot. ... caps. Process 5 minutes in boiling water bath. Yield about 10 half pints.

In large saucepan or kettle, combine apple juice, fruit pectin, crushed dry mint and ... Pour into hot scalded jars. Seal. Makes 7 half pints.

Bring apple juice and sugar to a ... sugar dissolves. Add pectin and boil one minute. remove ... Process in sterilized jelly jars, adding sprig of fresh sage to each jar.

Combine apple juice and pectin in a 3-quart microwave-safe bowl. ... bath. Do not attempt to process in microwave oven. Makes about 6 half pints.



In 8-10 quart kettle combine apple juice mint pectin and food coloring. Bring mixture ... once into hot sterilized jars. Seal. Makes 6 1/2 pints.

Measure sugar and set aside. ... large saucepan. Mix apple juice with pectin. Over high heat quickly ... quickly into sterilized jelly jars. Fill to within 1/2" ... to juice before cooking.

Mix apple juice and sugar thoroughly. Set ... Stir Sure-Jell fruit pectin and water in saucepan. Bring ... thawing. Makes about 6 (1 cup) containers.

Combine apple juice and pectin in a large Dutch oven; ... Quickly pour hot jelly into hot sterilized jars, leaving ... minutes. Yields 7 half pints.

Scald 5 (6 oz.) jelly glasses. In large saucepan, mix pectin with apple juice and enough red food ... foam. Fill 5 glasses. Cool and refrigerate.

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