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Results 1 - 10 of 52 for peas white sauce
Combine flour and butter in a pan until melted and sizzling. Stir in a cup of milk and stir until blended and thick. Add peas and serve.
Melt butter in saucepan; blend in flour and salt. Slowly add milk stirring until thick and smooth. Add peas to mixture. Serve hot over salmon cakes.
Combine flour, butter, heavy cream, ... boil. Cook for 10 minutes; add peas and onions and cook until heated through (about 10-15 minutes). Serve.
Cut the chicken breasts in ... the cornstarch, soy sauce and white wine or water, blend well ... red peppers, snow peas, water chestnuts, onions and ... serve immediately. 4 servings.
Stir fry chicken in wok ... Stir fry snow peas, water chestnuts, mushrooms and ... of cooking for thickening. Serve over steamed rice. Serves 4.
Heat the olive oil over ... in the chick peas, basil, parsley and stock. ... you may pass olive oil to the table to enhance the flavor. Serves 6.
Mix peas, salmon and sauce. Heat 3-5 minutes or ... once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more.
Dice bacon - fry crisp - drain. Add peas with peanuts. Mix in other ingredients, stirring well. Refrigerate.
In a saucepan over medium ... milk and worcestershire sauce; cook and stir until ... stir in onions, peas and almonds. Pour into an ... 350°F for 30 minutes.
*Can be found in the ... 5 minutes. Add sauce. Dice onions, pepper and ... the pan. Add peas and water. Add salt and ... serve with favorite salad.
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