Peas White Sauce - Recipes - Page 3

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Results 21 - 30 of 52 for peas white sauce

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21. SPLIT PEA SOUP WITH LAMB SHANKS

Brown lamb shanks in 8 ... soup. You may substitute a meaty ham bone for lamb shanks. Do not brown ham and substitute dry sherry for white wine.

22. STIR - FRIED SHRIMP AND SNOW PEAS

2 tbsp. ginger root, peeled ... 1/2 lb. snow peas, strings discarded, blanched for ... shrimp, cornstarch, egg whites, and salt. Add the ... ingredients for the sauce. Heat a wok over ... Chinese noodles. Serves 8.

23. CARROTS, PIMENTO AND PEAS WITH ONION BUTTER SAUCE

Cook and drain frozen peas. Combine with carrots and ... together for 10 minutes. Saute' onion in butter to make sauce and pour over vegetables.

24. BLACKEYED PEAS

Saute onions until they start ... 10 minutes. Add white wine after 5 minutes. Add peas and picante and cook for ... Worcestershire can be used.

25. TUNA AND PEAS CASSEROLE

Strain peas, then mix noodles with peas and tuna. Pour sauce over mixture. Put cornflakes crumbs on top for crisping. Bake 1/2 hour at 325 degrees.

26. ORIENTAL BEEF WITH PEAS

1. Remove fat from meat. ... combine sherry, soy sauce, cornstarch and salt. Pour ... slice. 4. Add peas and stir fry 3 minutes ... noodles. Makes 6-8 servings.

27. SPLIT PEA SOUP

In large saucepan combine peas and water. Bring to boil; ... gets too thick, thin with additional broth. Season with salt, pepper and hot sauce.

28. PEAS AND ASPARAGUS CASSEROLE

Combine soup, milk and grated ... layers of drained peas and asparagus, chopped eggs, diced ... in moderate oven 375 degrees for 20-30 minutes.

29. CHICKEN AND PEAS

Marinate chicken breasts in the soy sauce and olive oil mixture for ... 5-7 minutes. Add peas and simmer another 8-7 minutes. ... Add 1 tablespoons white wine or sherry if desired. ... brown rice. Serves 4.

30. ASPARAGUS AND PEAS CASSEROLE

Layer asparagus in long casserole ... small amount of white sauce. Make another layer using peas, onions, bread crumbs, and ... until cheese has melted.

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