Peach Filling Biscuits - Recipes

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Results 1 - 10 of 21 for peach filling biscuits

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1. AMARETTO PEACH COBBLER

Slice butter into 1-inch pats ... a 3-inch round biscuit cutter that has been dipped ... evenly over the peach filling. Bake in a preheated ... the over 18 crowd!).

2. EASY CHERRY & PEACH COBBLER

Preheat oven to 400°F. Combine cherry and peach pie filling in 9x13-inch pan. Combine sugar ... bowl. Separate each biscuit into two sections. Dip each ... 8 to 10 servings.

3. EASY CHERRY PEACH COBBLER

Heat oven to 400 degrees. Combine cherry and peach fillings in 13 x 9 inch ... bowl. Separate each biscuit into 2 sections and dip ... golden brown. Serve warm.

4. SEASONAL FRUIT COBBLERS

Heat oven to 400 degrees F. For filling, combine fruit filling ingredients ... warm while preparing biscuit topping. For biscuit topping, combine ... if desired. 8 servings.

5. FRESH PEACH PINWHEELS

Combine peach mixture ingredients and pour into ... small bowl, combine biscuit mix, 1 tablespoon sugar, cream, ... proceed as directed above.

6. PEACH OR APPLE COBBLER

Mix biscuit mix, sugar and milk. Melt ... over batter. Combine cinnamon and sugar; sprinkle over fruit. Bake at 350 degrees for 40-45 minutes.

7. OLD-FASHIONED PEACH SHORTCAKE

1. Make Filling: Wash peaches, peel. Cut ... large bowl, combine biscuit mix and granulated sugar. 4. ... Top with half peach mixture and half whipped cream. ... amounts to your taste.

8. BREAKFAST FRUIT 'N BISCUITS

Combine all fruit in large ... Serve over hot biscuits or in a sherbet glass. ... not add the bananas until morning. Serve with "HOT" biscuits.

9. MIXED FRUIT COBBLER

Flour may be mixed unbleached ... chilling, make fruit filling. Mix thoroughly all ingredients ... thickness. With a biscuit cutter (round or other shape, as desired) cut 12 biscuits and place on top of ... or at room temperature.

10. FRESH STRAWBERRY (OR PEACH) PIE

Mix crust ingredients together thoroughly ... 8 minutes. For filling, make a glaze with ... COLD dough. Roll on generously floured pastry cloth.

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