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Results 1 - 10 of 84 for pea greens soup
This recipe has been handed ... Grandmother making the soup. A lot of people soak the peas overnight.. this is not necessary. ... to thin. & Cheryl Engel
Put dry peas onto a baking sheet and ... water if thicker soup is wanted) and bring to ... cook on low flame for 1 1/2 hours. Stir occasionally.
Time: 15 minutes. Freezing suitable. ... broth and the peas in a large bowl. Cover ... ham and add. Cook on high for 5 minutes, then serve hot.
(A flavorful addition is chopped ... Add broth and peas; bring to a boil. ... are tender. Puree soup in batches in a blender ... so soup doesn't scorch.
In a stove top casserole ... Remove pork fat; run soup through blender and adjust seasoning. Decorate with a few small chunks of pork fat and serve.
Combine onion, carrot, potato, celery, ... 15 minutes. Add green peas. Puree in blender or leave soup as is. Add milk and ... about 4 1/2 cups.
In large soup pot or dutch oven combine ... stock and split peas. Bring to a boil ... Add leeks or green onions, carrots, celery, sugar, marjoram ... quarts Potage St. Germaine.
The day before serving, place ... in a large soup kettle. Bring to a boil ... and is excellent garnished with Parmesan and croutons. Yields 8-10.
Rinse peas and soak in water in ... liquid. Bring to a boil and skim. Reduce heat, cover kettle and simmer for about 3 hours. Makes 6 servings.
10. GREEN PEA SOUP
Mix all ingredients and put through a blender. Season to taste. Heat and serve. This soup freezes well.
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