Pastry Dough Using Lard - Recipes

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Results 1 - 10 of 50 for pastry dough using lard

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1. CORNISH KRAUT MEAT PASTRIES

This was my grandmother's recipe, ... talk! She used lard in her original recipe, but ... shortening makes nice pastry, too. I use a ... reserved liquid. Toss using a large fork or a ... 1/4 of the dough at a time, into 8-inch ... 6 cups of filling.

2. FRIED PASTRY DOUGH

For shortening, any combination of butter, lard and non-hydrogenated Crisco may be ... and helps the dough to brown and crisp for ... - set aside. Using a pastry blender or a large fork, ... flour may be substituted.

3. APPLE PAN DOWDY

Mix sugar and spices. Add ... tightly with a pastry crust. Bake at 425 degrees ... butter or cream. Can reheat if lucky enough to have any leftover!

4. PIE DOUGH

Put the flour and salt ... the butter and lard. Cut them into the ... beater for the dough hook. Turn the mixer on ... and refrigerate before using. This can be done ... for pie crust dough.

5. PERFECT APPLE PIE

I created this recipe because ... became accustomed to using the peels for canning apple ... together Crisco and lard in metal bowl. Sprinkle with ... fingers or a pastry blender, leaving large chunks, the ... so that the dough will become easier to roll ... type in this recipe.

6. CORNISH PASTIES

Preheat oven to 400°F. To make pastry, rub together flour and ... at once. If dough crumbles, add more water. Refrigerate ... to indicate its contents.

7. FLAKY PIE CRUST (COOKING SCHOOL)

Cooks Note about preparation: It ... freeze it before using. In a large shallow ... well. Using a pastry blender or your fingers (use ... the butter and lard out into long flakes, moving ... flaky. Divide the dough into two equal rounded disk ... the pie you're making.

8. OUR GRANDMA'S FAB PASTRY

Our Grandmother Anne Guild made ... years. Her trademark pastry recipe is slightly sweet and ... Enough grease in dough not to stick. This tastes ... ingredients. Cut in lard/shortening. Separately beat egg with ... Mother Marion. Enjoy!!! & Brenda

9. BAKING POWDER BISCUITS

This is one of my ... baked just before using. The combination of lard and butter makes them especially ... buttermilk. With a pastry blender, cut in shortenings until ... point. Turn the dough out onto a well-floured pastry ... minutes. Makes 30 biscuits.

10. ALL-AMERICAN APPLE PIE

Prepare and roll out pastry. Line a 9 inch ... in shortening or lard until pieces are the sizes ... is moistened. Form dough into 2 balls. On lightly ... crust; flute edge. Using pastry brush, brush pastry with ... allow crust to brown.

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