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Results 21 - 30 of 50 for pastry dough using lard
FILLING: Brown all the ingredients ... and let cool. PASTRY: Mix egg slightly, add ... form a soft dough. Roll dough on heavily ... it also gives color.
22. PASTIES
Mix flour, salt and lard until crumbly. Add water. Roll out pastry dough in 6 inch diameter circle. ... NOTE: May be served with gravy or ketchup.
23. BEATEN BISCUITS
Sift together the dry ingredients. With a pastry blender work in the lard until the mixture is course ... and knead the dough into a cohesive ball. Divide ... the ancient Southern delight!
The larger recipe will not ... home mixer. Also, pastry flour is hard to find ... and cut in lard or work lard in with hands or dough hook. Add water. Divide and ... at least 2 hours.
25. PIE CRUST
Cut lard into flour and salt mixture with a fork or pastry blender until crumbs are coarse ... flour until the dough just holds in a ball. ... degrees) for 35 minutes.
1. Put first 3 ingredients ... with fork or pastry blender until ingredients are crumbly. ... moistened. 5. Divide dough into 5 portions and with ... remove air pockets. Using table fork, prick bottom and ... 15 minutes of baking.
27. CORNISH PASTY
To make 16 six inch ... to 400 degrees. Using a pastry brush, coat a large baking ... flour, salt and lard. Working quickly, rub the ... and gather the dough into a ball. If the ... gravy over the top.
Sift flour into a large bowl. Cut butter and lard into small pieces and mix ... until well coated. Using fingers, knead the pieces of ... floured board until dough is smooth. Return to bowl, ... in middle of pastry circles. Fold each pastry circle ... and bake 30 minutes.
Saute onions and beef in ... casserole and drop dough on top and bake. Mix dry ingredients; add lard and mix like pie dough. ... instead of dried beef.
Stir together flour and salt. ... are moistened. Form dough into a ball. On lightly ... inch circle. Wrap pastry around rolling pin. Unroll onto ... 9 inch pastry shell.
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