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Results 41 - 50 of 50 for pastry dough using lard
41. PASTIES
This recipe makes quite a ... able to handle dough. Roll dough about 8-10 ... press down. Press edges with fork after cutting off excess dough.
42. PIE PASTRY
Using a pastry blender, mix flour, salt, and lard until it forms little crumbs, ... mixture. Gather up dough with hands; wrap in wax ... defrosted slowly before using.
43. PLAIN PASTRY
Preheat oven to 450 degrees ... in fat with pastry blender or fork only until ... while blending lightly. Dough should be just moist enough ... a ball. Roll out.
44. APPLE BARS
Mix flour, salt and shortening ... Roll 1/2 of pastry and place on cookie sheet. ... remaining 1/2 of dough, rolled out as for ... (Tastes like apple pie.)
45. APPLE SLICES
Pare, core and cut apples ... minutes longer. Cut lard into lemon juice, egg yolks, ... lightly with fork. Dough will be quite soft. Divide ... icing on cooled slices.
Combine ingredients. Knead until flour mixture forms a dough ball. Beat on a hard, ... golden, bottom should be brown. Best if made in cold weather.
In a large bowl mix ... sugar. Work in lard with moistened finger tips, not ... a time, until dough just holds together in a ... they are deep fried.
Mix first 3 ingredients including ... crust. Roll 1/2 dough to fill a jelly roll ... with the water, powdered sugar and vanilla mixed together.
49. PECAN PASTRY
In a mixing bowl stir ... is moistened. Form dough into a ball; then on ... in diameter. Wrap pastry around rolling pin, and unroll ... not prick the pastry.
50. FOOLPROOF PASTRY
In large bowl, stir together ... are moistened. Divide dough into 5 portions and, with ... Makes 2 (9 inch) double crust pies and 1 (9 inch) shell.
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