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Results 31 - 40 of 50 for pastry dough using lard
I make 1 1/2 recipe. ... and salt. Cut lard in with pastry blender until like coarse meal. ... just enough so dough shapes into ball. Roll out ... Spread over bottom crust.
Cut shortening into flour and ... half of the dough to fill a 10 1/2 ... while warm - frost with powdered sugar mixture. Pour over warm crust.
33. PASTRY MIX
Sift flour with salt into ... shortening with a pastry blender or fork, until mixture ... to make pie dough. If stored in the ... room temperature before using. When using this mix ... filling the next morning.
34. NO FAIL PASTRY
With fork mix first 4 ... With hands mold dough in ball and chill at ... once or stored up to 3 days. Yields - 2 double crusts and 1 single shell.
Sift flour, salt, and sugar. Add 3/4 pound leaf lard, add eggs and mix ... Mix well so dough will be soft. Roll out ... sprinkle with powdered sugar.
Chop potatoes, onion and turnip ... salt and add lard. Work in lard as ... to form soft dough. Refrigerate overnight. This is ... escape of vapor. Pastry is somewhat in the shape ... well done. Serves 5.
Sift together flour, sugar and salt; cut lard in with pastry blender or 2 knives. Put ... just enough so dough shapes into a ball. Roll ... Everyone asks for seconds.
38. COUNTRY PIZZA
Put flour in bowl, sprinkle ... in butter and lard. With fork, stir in ... to moisten. Form dough in ball. Cover and refrigerate ... top crust. Fill pastry lined pan with filling. Cover ... puffed. Makes 6 servings.
39. HAM EMPANDADAS
Combine flour, salt and lard in a bowl using a pastry blender. When thoroughly mixed, add ... slowly until the dough reaches rolling consistency. Roll out ... degrees for 25 minutes.
40. PASTIES
Make pastry - Cut lard into flour and salt. Slowly ... make a firm dough that pulls away from bowl. ... about 1 hour, or until soft when tested.
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