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Results 11 - 20 of 50 for pastry dough using lard
For one 9-inch double crust. ... combine the butter, lard, flour, sugar and salt ... fingertips. Gather the dough into a ball. If the ... adhere. Dust the pastry dough with a little flour. ... half hour before using. This is especially good ... filling with fruit mixture.
To make pastry, cut butter and lard into flour with pastry blender ... with fork until dough forms a ball. Wrap in ... golden brown. Serving Size: 8
In a large mixing bowl ... salt. With a pastry cutter cut in the shortening ... resembles coarse crumbs. Using the 7 or 8 tablespoon ... and chill the dough 1 hour. Meanwhile, prepare the ... with pasties. Serves 5.
No matter how much you handle this dough (and you can beat it ... floured board or pastry cloth. Keeping pastry round, roll ... to remove air pockets.
12 pitted ripe olives Vegetable ... Let filling cool. Pastry: In large bowl, combine flour and salt. Add lukewarm lard and oil, alternating with milk and water. Knead dough and roll into a ball. ... spoon until golden brown.
16. FLAKY PASTRY
Sift flour and salt, cut in chilled lard with knives or dough blender until particles are like ... For a richer pastry, use 3/4 cup lard, ... fold and roll out.
Put flour and salt into ... food processor. Heat lard, oil, and water in ... lard mixture. Remove dough and shape it into ball. ... into 6 inch circles.
18. FLAKY PASTRY
Combine flour and salt in ... in shortening with pastry blender or with 2 knives ... of mixture. The dough should be just moist enough ... fill and bake pie.
Prepare pastry dough combining flour and salt, cut ... with bottom crust. Fold extra pastry over strips to build up edge. Seal together; flute.
Stir together flour and salt. ... is moistened. Form dough into a ball. On lightly ... in diameter. Wrap pastry around rolling pin. Roll onto ... 9 inch pastry shell.
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