Results 1 - 10 of 63 for pastry cheesecake

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Place sour cream, cream cheese, sugar and egg in blender container and blend until smooth. Turn into graham cracker crust and bake at 350 ...

Unroll 1 package rolls into a 9x13 pan. Beat cream cheese, sugar, eggs, lemon juice and vanilla until smooth. Spread on crescent rolls. ...

Pour rum over 1/4 cup ... 1 hour. Prepare Cheesecake Pastry. Beat ricotta cheese, granulated ... springform pan, 9 x 3 inches. Bake 5 minutes.

Line unpricked pastry shell with a double thickness ... minutes before slicing. If desired, pipe whipped topping around pie. Yields 6 to 8 servings.

Prepare pastry crust, set aside. Beat cream ... and 1 1/2 inches up sides of a 9 inch spring form pan. Bake at 450 degrees for 5 minutes; cool.



In small bowl, combine cookie crumbs, butter and brown sugar. Press into bottom and up sides of a 9 inch spring form pan; set aside. In ...

Stir one 8-ounce package cream ... a 9-inch baked pastry shell. Spoon one (1 pound ... filling. Chill until set. Makes a 9-inch pie. Serves 8.

Place the butter, flour, salt ... Using the tip of a sharp knife, carefully remove the cheesecakes from the muffin tins. Place on a rack to cool.

Preheat oven to 350 degrees. ... into 10 inch pastry shell in deep dish pan. ... improves overnight, so make it a day in advance, if possible.

Beat together cream cheese, sugar ... until smooth. Fold in whipped cream. Spoon into pastry shell. Spoon pie filling over top. Chill until set.

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