Results 41 - 50 of 63 for pastry cheesecake

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Preheat oven to 375 degrees. ... mixture into baked pastry shell; smooth top. Bake in ... off oven; leave cheesecake in oven, with oven door ... cornstarch with cream cheese.

Cream butter, sugar and egg ... and sour cream. Continue mixing. Add cornstarch. Pour mixture into pastry shell. Bake at 375 degrees for 1 hour.

Mix flour, sugar, lemon rind, and vanilla with pastry cutter in medium sized bowl. ... it is to be served, since it takes a long time to chill.

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in Realemon brand and vanilla. ...

Mix above ingredients and pour into crust. Chill for 3 hours or until set.



To make pastry, blend butter, sugar, salt ... mixture is set, about 1 1/4 to 1 1/2 hours. Refrigerate overnight before serving. Makes 12-16 servings

Use a 9-inch springform pan. Using a pastry blender, cut butter into the ... Refrigerate. Before serving sprinkle with confectioners' sugar. .

For Pastry: Mix all ingredients until ... Remove outer rim of pan. Mix powdered sugar and cinnamon; sprinkle over cheesecake. Makes 12-16 servings.

In bowl cut 1/2 stick ... the flour with pastry blender. Cream 1 egg yolk ... about 40 minutes, or until set. Dust with powdered sugar while hot.

PASTRY: Stir flour, sugar and ... minutes. Turn off oven and let cool for at least 2 hours. Finish cooling at room temperature, then refrigerate.

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