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Results 21 - 30 of 63 for pastry cheesecake
Place rack in lowest position ... rind; pour into pastry shell. Bake 15 minutes. In ... deep dish pie. Prep time: 20 minutes. Total time: 3 hours.
In small bowl combine cream ... bottom of unbaked pastry shell. Arrange pecans halve atop ... oven 40 to 45 minutes or until done., Serves 6 to 8.
Bake pastry according to package directions. Meanwhile, ... Just before serving fill each shell with pie filling. Top with reserved pastry circle.
Beat softened cream cheese in bowl on medium speed until fluffy. Add condensed milk, lemon juice and vanilla extract; beat well, until ...
Beat cream cheese in large ... concentrate. Turn into pastry shell. Bake in 350 degree ... Gradually stir in lemon juice and food coloring. Let cool.
Place rack in lowest position ... rind; turn into pastry shell. Bake 15 minutes. Meanwhile, ... chilled. Garnish as desired. Refrigerate leftovers.
Preheat oven to 375 degrees. Prepare pastry. Line a 9-inch glass ... 30-35 minutes longer or until crumb topping is lightly browned. Serves 8.
Cream butter, add sugar and cream again. Add unbeaten egg yolks, one at a time, beating after each addition. Add lemon juice and rind. Put ...
Beat cream cheese until soft. Add sugar and vanilla whip until smooth. Whip cream and fold into cream cheese mixture. Place in pie shell. ...
Bake pastry shells, follow package directions. Mix ... pie filling. Replace tops of shell and dust with confectioners sugar. Yield: 6 servings.
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