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Results 11 - 20 of 63 for pastry cheesecake
Preheat oven to 350°F. Sift ... bowl. Using a pastry blender or 2 knives, cut ... off oven. Let cheesecake cool in oven with door ... cooled cheesecake. Serving Size: 8
16 oz. can well-drained, sliced ... Line bottom of pastry shell with peaches. Bake 10 ... jelly; spread over cheesecake. Chill before serving.
Prepare pastry shell, bake. Combine mincemeat and ... over top of baked pie and bake 5 minutes more. Cool slightly, then chill at least 6 hours.
Preheat oven to 350 degrees. ... unbaked 10 inch pastry crust. Sprinkle with 1 1/4 ... and pastry is golden. Cool on wire rack. Makes 8 servings.
Preheat oven to 400 degrees. Make pastry: Cut 3 ounces butter ... into crust. Bake 45 minutes or until golden brown. Serve with whipped cream.
Mix flour, salt and butter until coarse cornmeal consistency. Add egg yolk and milk just until mixture holds together. Roll out and place ...
Into large bowl, measure: 1 ... and foil. Cool. Cheesecake: Combine 1 cup of ... mixture. Spread into crust. Chill 2-4 hours before serving. Garnish.
Beat together cream cheese, sugar, ... Whip. Pour into pastry shell. Add almond extract to ... to set. Note: Graham cracker crust can be used.
19. CHEESECAKE
Preheat oven to 400 degrees. PASTRY: Cut in butter, flour ... room temperature. Add cherries or blueberries. May be frozen without fruit topping.
Beat together cream cheese, sugar, ... cream. Pour into pastry shell. Add almond extract to ... carefully spoon over cheese layer. Chill until set.
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