Parker House - Recipes

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Results 1 - 10 of 56 for parker house

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Scald milk, add sugar and salt, cool to lukewarm. Dissolve yeast in lukewarm water; set aside for 5 minutes. Combine yeast and cooled milk ...

Add butter, sugar and salt to the scalded milk. When melted and lukewarm add the yeast which has been dissolved in lukewarm water. Stir in ...

Put milk in a large ... or too quickly. Parker House Rolls may be shaped by ... of whole wheat flour may be substituted for all purpose flour.

Dissolve yeast in warm milk, add sugar. Sift in 3 cups flour, beat until smooth. Let rise until double in bulk. Add melted shortening, ...

Soften yeast in the warm milk. Add salt, shortening, sugar and water. Add 3 cups of the flour, a little at a time. Beat with electric ...

Marinate cod fillet in a mixture of milk, lemon juice, Worcestershire sauce and a dash of salt and pepper. Remove after an hour. Blend ...

Beat all well together for 10 minutes in soft sponge for overnight, then knead well in the morning. Roll out thin and soft. Cut with a roll ...

Scald milk and cool. Add butter. Dissolve yeast in warm water and let sit until foamy. Combine milk, butter mixture, eggs, salt and 1/2 of ...

Put 1 tablespoon of the ... Then make into Parker House rolls. Let rise again for 3/4 to 1 hour in warm place. Bake 8 minutes in 400 degree oven.

10. 60 MINUTE PARKER HOUSE ROLLS

Dissolve yeast in lukewarm water. Put milk, sugar and half of butter in saucepan. Heat until lukewarm. Add yeast mixture and flour. Cover ...

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