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Results 1 - 10 of 19 for oysterette crackers
Mix the oil, dill weed, ... mix. Pour over the crackers, mix well and let stand for at least 1 hour before serving. Store in airtight container.
Mix in a small mixing ... and pour over crackers that have been placed in ... hours or until oil is absorbed. Place in closed plastic container.
Combine the dry ingredients. Add oil. Put in zip lock bag and shake until well mixed.
Mix dressing, dill and oil. Toss crackers in mixture; drain on paper towels. Store in tin can.
Melt butter and add crackers and brown. Layer casserole dish ... casserole. Sprinkle a few crackers on top. Bake for 30 minutes at 350 degrees.
Put crackers, dillweed, garlic powder and Ranch dressing in zip-lock bag. Shake bag until seasonings are mixed.
Put crackers in paper towel-lined grocery bag. ... crackers. Shake well to coat all pieces. Leave in bag for 1 hour. Put in airtight container.
Mix all spices and oil ... cup. Pour over crackers in baking dish. Bake at 250 degrees for 10 minutes, stir, bake for approximately 5 more minutes.
Warm, do not cook, oysters ... a layer of cracker crumbs (not too fine). Continue ... used all oysters, oysterette crackers and butter with oysters on ... are done. Serve hot.
Mix together the cooking oil, ... Pour mixture over Oysterettes and toss around until coated. ... for 15 minutes. Shake cookies every 5 minutes.
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