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Results 1 - 10 of 30 for oven roasted beef stew
Cut carrots, onion, and potatoes ... Mix together: Combine beef chunks, carrots, onions, celery and potatoes in an oven-proof container. Pour juice mixture ... until ready to serve.
Cube meat and brown in ... tablespoons. In Dutch oven mix hot water and soup ... oven. Thicken with flour and water mixture. Serve with corn bread.
Mix all ingredients except meat ... cover with foil. Roast at 425 degree oven for 15 minutes. Remove foil. ... used to cook an eye round roast.
Rub meat with mixture of ... remaining ingredients together and add. Cover lightly and bake in 350 degree oven until tender, 2 to 2 1/2 hours.
Add the juice from peas to soup mixes. Layer in the bottom of a roaster the meat, then cut up vegetables. Add any seasoning you prefer ...
Coat meat cubes with flour, ... hot shortening in oven (Dutch). Add soup, 2 1/2 ... carrots and wine. Cover and bake 1 hour longer or until tender.
Blend together tapioca, sugar, salt ... meat and vegetables. Bake 250 degrees for 4 hours. May be eaten as stew or serve over rice or noodles.
Add 1/4 cup instant tapioca and stir well. Cover and cook at least 5 hours, possible 6 hours. Use heavy pan.
Grease roaster and put above ... in 250 degree oven for 5 hours. Do not ... lid. This is good served with tossed salad, garlic bread and cake.
10. OVEN BEEF STEW
Add the juice from peas to soup mixes. Layer in the bottom of roaster the meat, then cut up vegetables. Add any seasoning (salt, pepper, ...
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