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Results 21 - 30 of 30 for oven roasted beef stew
21. BOEUF ESTOUFFADE
Place all ingredients in order given in heavy Dutch oven or large casserole with a ... you like, the stew can be thickened with a ... stove. Yields 10 servings.
Heat oil in Dutch oven. Season meat with salt ... constantly, until thickened. Adjust seasoning. Serve with meat and vegetables. Makes 4 to 6 servings.
Trim fat from meat. Spray a cold Dutch oven with non-stick coating and preheat it over medium-high heat. Brown beef on all sides in the ... gravy. Makes 6 servings.
Place beans in heavy medium ... Drain beans. Place beef in large bowl. Season with ... 4 quart Dutch oven over medium high heat. Add ... 45 minutes. Degrease stew if necessary. Remove ham hock; ... all ingredients in bowl.
25. BEEF STEW
Put olive oil about 1/8 ... bottom of Dutch oven and heat on top of ... add to the stew. If gravy isn't thick ... (if desired) before serving.
26. BROWN BEEF STEW
Cut up meat into 1-1 ... in 350 degree oven for 2 hours. Take out ... if needed. When stew is done, there will be ... if it needs any seasoning.
Buy a 3 1/4 pound roast, rump or chuck, trim ... and cook in oven 1 1/2 to 2 1/2 ... beer to keep stew barely covered during cooking. Remove ... Sprinkle parsley over all.
In Dutch oven brown meat in hot oil. ... meat is tender. Remove meat; thicken pan liquid with flour, or boil down for gravy. Makes 10 servings.
Preheat oven to 350 degrees. Peel and ... Add salt and beef stew mix to water in saucepan, ... casserole. Sprinkle with paprika. Heat in oven 5 minutes.
30. OVEN BEEF STEW
Combine flour, salt and pepper. ... in 300 degree oven for 2 1/2 to 3 ... meat into small pieces. Thicken with small amount of flour, if desired.
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