Pound meat. Cut meat into ... inch strips and pickles into 2 inch strips. Set aside. Place Dutch oven on back burner with 2-3 ... the side. Serves 6-9.
Heat ... salt. Put dill and 1/2 clove of garlic in each jar. Stuff pickles cold. Fill jar with hot water and vinegar and salt. Seal. Heat oven to 350 degrees. Cut oven ... make sure they seal.
Fill clean, sterilized quart jars with washed pickles where you have already added the dill, peppers and garlic. Bring ... finished. Preheat the oven to 200°F. Put the pickles ... canner for 15 minutes.
Wash cucumbers thoroughly and pack ... and 2 heads dill in each jar. Combine water, ... Place jars in oven that has been warmed and ... has cooled and pickles are sealed, remove them from ... jars are completely cool.