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Did you mean german sweet chocolate cake?
Results 1 - 10 of 10 for original german sweet chocolate cake
Melt chocolate in boiling water; cool. Cream ... minutes or until cake springs back when lightly pressed ... enough to spread. Makes 2 1/2 cups.
Melt chocolate in boiling water; cool. Cream ... minutes or until cake springs back when lightly pressed ... enough to spread. Makes 2 1/2 cups.
Melt chocolate in water, cool. Cream butter ... minutes or until cake is done. Cool 15 minutes ... and pecans. Cool until thick enough to spread.
Melt chocolate in water, cool. Cream butter ... minutes or until cake springs back when lightly pressed ... enough to spread. Makes 4 1/4 cups.
Melt chocolate in boiling water; cool. Cream ... minutes or until cake springs back when lightly pressed ... Cool until thick enough to spread.
Melt chocolate in boiling water; cool. Cream ... minutes or until cake springs back when lightly pressed ... enough to spread. Makes 2 1/2 cups.
Melt chocolate in boiling water; cool. Cream ... minutes or until cake springs back when lightly pressed ... enough to spread. Makes 2 1/2 cups.
Melt chocolate in water; cool. Cream butter ... minutes or until cake springs back when lightly pressed ... remove and cool on rack. Frost cake.
Melt chocolate in boiling water; cool. Cream ... minutes on until cake springs back when lightly pressed ... enough to spread. Makes 2 1/2 cups.
Melt chocolate in boiling water (cool). Cream ... minutes or until cake springs back when lightly touched ... Cool until thick enough to spread.
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