Results 1 - 10 of 33 for olive garden italian salad dressing

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Combine all of the ingredients ... like to add the hot peppers in the salad that the restaurant uses. It tastes closer to the original that way.

Cook pasta. Rinse with cold ... Drain chopped black olives. Add vegetables and pasta ... desired amount of Italian dressing. Chill and serve.

Cook pasta according to directions; ... chilled, toss with dressing to coat pasta. Combine remaining ... variation, any fresh vegetable may be added.

Cook pasta according to directions; ... When cool, toss dressing to coat pasta. Combine rest ... to the recipe any fresh vegetable may be added.

Add 1/4 cup of each, ... vegetables and herbs, dressing and cheese. Refrigerate several hours ... May need additional salad dressing if pasta becomes dry over several days.



Cook pasta in boiling water. ... Place pasta in salad bowl and toss with 3/4 of the salad dressing. Toss lightly and chill ... meat and cheese, olive, parsley or basil. Chill ... Serves 6 to 8.

Cook pasta according to package ... in a large salad bowl. Top with 3/4 of the dressing and lightly toss. Chill several ... with meat, cheese, olives and parsley or basil if ... to serve. 6-8 servings.

Cook pasta according to package ... in a large salad bowl. Top with 3/4 of the dressing and lightly toss. Chill several ... with meat, cheese, olives, and parsley or basil ... serve. Yield: 6-8 servings.

Cook macaroni, drain and rinse ... with low calorie Italian dressing. Mix well. Add chopped ... and toss until well mixed. Chill before serving.

Combine all ingredients except tomatoes and lettuce. Pour over tomatoes in a glass container. Cover and chill several hours. Remove ...

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