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Results 1 - 10 of 473 for old time 1600s
Sift half of the flour with the baking powder and salt. Set aside. Cream together butter or shortening until light, gradually adding sugar; ...
In a large mixing bowl, beat egg whites until peaks form and set aside. Mix together remaining ingredients and fold in the beaten egg ...
Use a heavy Dutch oven ... roast and from time to time add a little ... made in the slow cooker. Simmer on low heat until tender (do not boil).
Sift 1 1/2 cups of ... one at a time, beating well after each ... into small balls, then roll in the sugar cinnamon mixture. Bake as directed.
Combine dry ingredients and sift ... only a few times or the biscuits will be ... brown. For soft sided biscuits, crowd them closer together on pan.
Flannel Cakes can be made on a hot griddle or frying pan lightly greased with butter or vegetable oil. Cast iron works especially well. The ...
Preheat oven to 375°F. Gradually stir cornmeal into boiling water. Simmer, stirring constantly until mixture is smooth and thickens. Add ...
In a heavy saucepan with deep sides, combine Karo syrup and sugar. Boil to hard crack stage (300-310°F on a candy thermometer). Remove pan ...
An old Florida friend of mine shared ... probably use olive oil instead of bacon fat, but it won't have that down-home country cooking taste.
In a medium pan put 4 cups of water. When bubbling add elbow macaroni noodles and cook for 10 minutes on high, drain. In a bowl put all ...
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