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Results 91 - 100 of 473 for old time 1600s
About as many tomatoes as will go into your largest pot. Scald, peel, cut into small pieces. Cover with 1/2 cup vinegar. This keeps tomato ...
Combine sugar, water and cream ... Make 1 recipe Old Time Hard Candy. After candy reaches ... Let set until cool and turn upside down to release.
Sift flour, baking powder and salt together into a bowl (or use self-rising flour which has baking powder and salt in it). Cut shortening ...
Soak thinly sliced cucumbers in ... boiling. Drain brine from cucumbers; add to the hot spicy syrup. Seal in clean jars. Leave some time to ripen.
Mix flour and cornmeal together, add baking soda and salt; mix well. Stir in milk, molasses, and egg. Add melted butter last. Pour into ...
Cream soft butter with sugar, add eggs and flour, beat well. Stir in buttermilk and vanilla. Pour into unbaked pie shell and bake 40-50 ...
Brown beef cubes in shortening for about 20 minutes. Add onion, water, salt, lemon juice, sugar, Worcestershire sauce, pepper, paprika, and ...
Flour meat first. Brown meat on all sides in hot fat. Add water, lemon juice, Worcestershire sauce, garlic, sliced onion, bay leaves and ...
Heat fat in Dutch oven. Add beef chuck, brown on all sides, turn cubes with tongs. This should take about 20 minutes. Add sliced onion, ...
Mix together as for rolls. Roll and cut out with doughnut cutter. Place on greased pans. Let rise. Bake at 450 degrees. Icing for ...
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