Old Time 1600S - Recipes - Page 7

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Results 61 - 70 of 473 for old time 1600s

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61. OLD TIME TEA CAKE COOKIES

Mix all ingredients. Roll thin and cut out. Bake at 350 degrees for about 12 to 15 minutes or until brown.

62. MARY TODD LINCOLN CAKE (OLD-TIME)

Cream butter, sugar and vanilla. ... baking powder 3 times. Add to creamed mixture ... form, about 7 minutes. Beat in vanilla for 1 more minute.

63. OLD TIME SOUR DOUGH STARTER

Combine flour, sugar and salt in a stone crock. Mix well. Add water. Beat to a smooth batter. Add vinegar, cover with cheese cloth. Set in ...

64. PICCALILLI (OLD-TIME)

Chop together tomatoes, cabbage, onions, and red or green pepper. Add salt and let the mixture stand overnight. In the morning, drain off ...

65. OYSTER PIE (OLD-TIME)

Prepare your favorite pie crust. Put in pie pan. Slice potatoes to medium thickness (par boiled first) and place in bottom of pie pan. Next ...

66. OLD TIME CHEWY OATMEAL COOKIES

Measure dry ingredients and sift. Measure shortening. Melt butter, add sugar and cream. Beat eggs well, blend into creamed mixture and ...

67. OLD TIME CHICKEN SOUP

Wash, cut up fryer, put in pot and cover with water. Cook tender. Remove fryer from broth. Strain broth and return to pot. Cut up chicken ...

68. OLD TIME BUTTERMILK PIE

Cream together butter and sugar. Add flour and eggs. Beat well. Stir in buttermilk, vanilla and nutmeg. Pour into unbaked pie shell. Bake ...

69. OLD TIME BUTTERMILK PIE

Use 9 in pie plate; Bake crust at 350°F until it just begins to brown. Cool. Cream butter & sugar well; Add flour and eggs and beat ...

70. OLD TIME SEA FOAM CANDY

Place sugars, water, corn syrup and salt in a heavy saucepan and cover. Cook until it boils rapidly. Remove cover and cook again without ...

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