Old Time 1600S - Recipes - Page 3

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Results 21 - 30 of 473 for old time 1600s

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21. OLD-TIME KIDNEY BEAN SALAD

Combine all ingredients. Toss lightly. Trim with egg slices.

22. OLD TIME BEEF STEW

Heat fat in Dutch oven. Add stew meat, brown on all sides. This should take about 20 minutes. Add onion, garlic (on toothpick so you can ...

23. OLD-TIME SOFT SUGAR COOKIES

Cream together shortening and sugars. Mix in egg, then buttermilk and vanilla. Combine dry ingredients; stir into creamed mixture. Chill ...

24. OLD - TIME OXTAIL STEW

Coat meat with flour and brown in oil. Add sliced onion, tomatoes and broth, salt and pepper. Cover and simmer 2 hours. Add remaining ...

25. OLD - TIME POPCORN BALLS

Place popcorn in a large bowl and set aside. In a heavy saucepan, combine molasses, sugar, water, vinegar and butter. Cook, without ...

26. OLD-TIME BUTTERMILK PIE

Have butter soft. Add sugar and cream together well. Add flour and eggs, beating well. Stir in buttermilk, vanilla and nutmegs. Pour into ...

27. OLD TIME LEMON PIE

Combine sugar, water and butter; heat until sugar dissolves. Blend cornstarch with cold water. Add to hot mixture. Cook slowly until clear. ...

28. OLD TIME KIDNEY BEAN SALAD

Combine and toss all ingredients. Decorate with additional egg slices.

29. OLD TIME BEEF STEW

Heat Crisco in large Dutch oven. Add beef and brown on all sides, about 20 minutes. Slice and add 1 large onion, boiling water, lemon ...

30. EASY GRAPE JAM (OLD-TIME)

Mix 4 cups washed and stemmed grapes with 3 cups sugar. Bring to a boil and boil for 20 minutes. Put the mixture through a colander or food ...

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