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Results 1 - 10 of 107 for okra pods
Pack okra or green beans into jar. ... jar, add 1 pod of pepper, 1 clove garlic ... bath for 15 minutes. Store for at least 2 weeks before using.
Parboil okra pods 8 to 10 minutes with ... paper towels to absorb excess oil. May be served as a snack or with a sandwich instead of potatoes.
Wash okra, trim stems. Drain well. ... Remove each okra pod from milk and carefully roll in cornmeal mixture. Fry in deep hot oil 3-5 minutes.
Thoroughly wash the fresh okra; drain well. Pack the okra pods into hot clean pint jars, ... timing when the water returns to boiling.) 4 pints.
5. PICKLED OKRA
This is really hot! You ... spices used. Wash okra well. Drain and set aside. ... water bath. Let pickles stand at least 5 weeks before opening.
Bring first 3 ingredients to boil. Place garlic, okra or pepper in jar; pack ... solution into filled jars. Seal with new lids. Let stand 3 weeks.
7. PICKLED OKRA
Place the garlic and hot ... with clean, young okra pods from which only part of ... amount of pickling solution will fill from 5 to 7 pint jars.
8. PICKLED OKRA
Place garlic and hot pepper ... of stem from okra. Pack washed and drained ... for 15 minutes. Yields enough pickling solution for about 6 pints.
Heat vinegar and water until ... quart jar with okra. Place slices of garlic ... boiling water bath for 15 minutes. Yields: 1 quart or 2 pints.
Saute onions in pot until tender. Add okra, tomatoes and green peppers, ... celery, salt, cayenne and thyme. Mix well. Cook until okra is tender.
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