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Results 21 - 30 of 107 for okra pods
21. PICKLED OKRA
Stuff okra into clean jars which garlic, ... oven until okra changes color. Remove and let sit to cool and seal. Ready to eat in about 2 weeks.
22. PICKLED OKRA
Pack the okra real tight in 4 pint ... remembering to leave head space. Remove air in jars. Can and hot water bath for 15 minutes. Makes 4 pints.
23. FRIED OKRA
Soak okra in eggs. Mix cornmeal, salt, and pepper. Heat oil. dip okra in cornmeal. Coat evenly, then place in hot oil. Cook until golden brown.
24. OKRA PICKLES
Heat all ingredients to boiling point. Pour over okra in jars.
25. PICKLED OKRA
Pack okra firmly into hot jars leaving ... space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 4 pints.
This gumbo is used in summer, when okra is plentiful in New Orleans ... salty enough, then serve. Serve with heaping tablespoon of boiled rice.
27. PICKLED OKRA
For each pint jar, place ... jar, pack washed okra in jars; do not bruise pods. Pack okra standing up. ... before serving. Makes about 4 pints.
28. PICKLED OKRA
Pack jars with fresh, clean okra. Do not remove okra ... seep into okra pods. Bring liquid to a ... okra. Seal. Let set for 3 days before using.
29. PICKLED OKRA
Place hot pepper and garlic ... stem from each okra pod. Pack okra into jars. ... pickles stand several weeks before opening. Yield: 4 to 5 pints.
Wash okra; pack into hot, clean jars. Place 1 pepper pod and 1 clove garlic in ... okra and seal. Let stand 8 weeks before using. Makes 10 pints.
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