Results 1 - 10 of 333 for oil pretzels

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Tex-Mex meets Chex® in this ... mix cereals, crackers, pretzels and peanuts. 2. In small bowl, stir together oil, water and taco seasoning ... the recipes at .

Mix first four ingredients together; pour over pretzels and toss. Heat in microwave ... about 20 minutes, tossing about halfway through warming.

Pour melted white chocolate over all other ingredients. Stir gently, spread on waxed paper. Break into pieces and store in covered ...

Heat oven to 350 degrees. Break pretzels in bite size pieces and ... cake pan. Mix oil, Ranch pack, dill weed, ... times while baking. Let cool.

Bake at 250 degrees for 40 minutes, turn over in 10 minutes. For oyster crackers, use 12-16 oz. plain oyster crackers. Bake at 275 degrees ...



Pour both bags of pretzels into a 2 gallon Ziploc ... the pretzels (shake, etc.). Let the pretzels marinate overnight before serving. Enjoy! .

Mix oil, ranch mix, and lemon herb together. Put pretzels in gallon sized zip lock ... refrigerator. Flip bag a few times and then ready to eat.

Mix seasonings and thoroughly coat pretzels in 13 x 9 inch ... minutes in 325 degree oven. Stir several times. Drain and cool on brown paper bag.

Mix oil and all seasonings with a fork. Pour over broken pretzels. Toss to coat. Bake at 200°F for 2 hours until dry. Stir often to coat.

Mix together oil, garlic powder, lemon pepper, ... pour over broken pretzels. Bake at 300 degrees ... sheet. Stir and bake another 10 minutes.

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