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Results 101 - 110 of 333 for oil pretzels
Put all in large covered roaster. Mix well. Cover and bake in a 250 degree oven for 2 hours. Carefully stir every 15 minutes. When done, ...
102. SNACK
Melt butter; add oil and salts and sauce. Put ... 250 degrees 2 hours, mixing every 15 minutes. Let cool and store in large air-tight containers.
In a large bowl, combine ... heat chips and oil on Med-High for 2 minutes, ... Cool. Break apart. Store in an airtight container. Yield: 5 qts.
104. SPICY PARTY MIX
In a large, shallow baking ... stir together cooking oil and hot pepper sauce. Drizzle ... mein noodles or pretzels. Bake for 10 minutes ... 1/2 cups. 20 servings.
In a large bowl, combine ... heat chips and oil on medium-high for 2 minutes, ... sheet. Cool and break apart. Store in an airtight container.
106. PRETZELS
Mix in large bowl the ... dressing and butter oil. Add pretzels. Stir for 20 minutes. ... another bowl or bag. Leave open for 1 hour, then seal.
107. CEREAL MIX SNACK
Everybody used to enjoy a ... saucepan, combine the oil, Mrs. Dash and soy ... airtight containers. It will last several weeks. Makes 20 cups.
108. COATED PRETZELS
Mix all ingredients except pretzels. Put pretzels in colander ... Add pretzels to other ingredients. leave all day, stir every once in awhile.
Combine oil and seasonings. Pour over pretzels. Bake at 325 degrees for 10 to 15 minutes.
Add. Mix well. Let stand overnight.
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