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oil grouper
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oil grouper
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1.
BAKED FISH
Preheat oven to 425°F. In ... bottom with olive
oil
. Rinse and wash each ... 425°F oven for 8 to 15 minutes. Serve with steamed broccoli and rice.
Ingredients: 5 (salmon ...)
2.
CARTOCCIO BAKED FISH (ODORLESS)
Note: The fish fillets should ... Mix the olive
oil
with the parsley and the ... prepare with ingredients always on hand in the kitchen. , Venezuela
Ingredients: 7 (cartocios .. lemons .. oil .. parsley ...)
3.
GRILLED MARINATED GROUPER
Combine first 8 ingredients in ... Gradually add olive
oil
in a slow, steady stream. ... fish flakes with fork, basting frequently with marinade.
Ingredients: 11 (basil .. fillets .. juice .. oil .. oregano .. rind ...)
4.
GROUPER MEDITERRANEAN
Combine lemon and Worcestershire sauce and marinate
Grouper
5 minutes. Lightly flour fish ... onions in olive
oil
until hot, but not limp ... and serve. Serves 6.
Ingredients: 13 (cheese .. fillets .. flour .. juice .. oil .. onion ...)
5.
KEY WEST FISH
Mix together ginger and garlic and chop until fine. Add rest of ingredients and blend/process until puree is gold-colored with green ...
Ingredients: 8 (cilantro .. fillets .. juice .. oil .. salt .. slivers ...)
6.
BUSY DAY FISH
Cut fillets into serving size ... baking dish. Pour
oil
over fish. Bake in hot ... oven for 12 to 15 minutes or until flakes easily with fork.
Ingredients: 8 (cheese .. cream .. crumbs .. fillets .. oil .. paprika ...)
7.
LOW HOT FRIED FISH
Mix ingredients except for fish and spread on fish. Let set 10 to 15 minutes. Put small amount of Promise butter on non-stick fry pan and ...
Ingredients: 6 (juice .. oil .. salt ...)
8.
CEVICHE
Dip fish and other seafoods in boiling water and remove any bones/shells. Put fish in non-aluminum bowl and cover with lime/lemon juices ...
Ingredients: 14 (cilantro .. juice .. oil .. onions .. oregano .. salt ...)
9.
CONCH FISH BALLS
Put conchs, fish, shrimps, onion, ... using 2 or 3 tablespoons for each ball. Drop into
oil
heated to 375 degrees F. and fry until golden brown.
Ingredients: 12 (bread .. eggs .. onion .. pimiento .. rib .. salt ...)
10.
BOUILLABAISSE
Make a fish stock from ... leeks in olive
oil
until tender and add garlic, ... some sliced French bread and rub with garlic. Serve immediately.
Ingredients: 13 (basil .. leaf .. oil .. peel .. pernod .. saffron ...)
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