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Results 1 - 10 of 1,950 for white sauce
White Sauce is the base sauce used ... Or make gravy by adding roast drippings and a few drops of soy sauce, Gravy Master or Kitchen Bouquet.
Dry the chicken thoroughly with ... Simmer until the sauce is smooth, thickened, and hot. ... noodles and buttered green peas or asparagus tips.
In a small saucepan, boiled down shallots in vinegar or muscatel wine. Continue cooking over low heat stirring occasionally 15 minutes. ...
Melt butter in pan then add olive oil. Add onion, garlic and anchovy paste from tube (about 6-inches long). Cook until garlic gets golden ...
5. WHITE SAUCE
Heat milk in double boiler, ... to stir until sauce thickens, cook fifteen minutes, stirring ... heat and beat in the butter, a little at a time.
Make a roux by cooking ... to the top during cooking. Strain through a cheesecloth and season to taste. This is the base for all white sauces.
Brown chicken breast and drain all but 1/4 cup of oil. In a blender (or shaker or jar), mix the wine, the remaining oil, flour, and all ...
In frying pan brown garlic in oil for one minute over moderate heat. Add clam juice and bring to boil. Add parsley, salt, pepper, clams and ...
In a wok, add 2 ... chili powder, Worcestershire sauce, ketchup, chili sauce; stir. ... foil dish, spread white sauce, a layer of lasagna ... bubbles and lightly browns.
Start a pot of water ... Take a medium sauce pan set heat to medium ... add the milk, white pepper, a little salt and ... it was!!! Served 6.
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