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Results 111 - 120 of 1,940 for white sauce
111. WHITE SAUCE
Melt butter in saucepan; add flour and mix well. Add milk. Stir until thickened as desired.
In sauce pan put sugar and flour. ... Remove from heat and add vanilla. Pour over individual compots of persimmon pudding on custard bread pudding.
Brown garlic buds until golden brown, remove from heat. (Do not over cook garlic, as it will become bitter.) Remove garlic from pan and ...
114. BASIC WHITE SAUCE
1. To melt butter in ... cup of creamy white sauce (thin).. FOR VARIATIONS: MEDIUM: Use ... shredded cheddar or Swiss cheese to the Basic White Sauce.
115. CHEESE SAUCE - WHITE
Add 1 cup shredded sharp ... 1 cup. Thin white sauce is pourable and is used ... sauce, add 1 cup shredded Sharp American cheese, stirring to melt.
Defrost shrimp, lobster, and crab; ... until heated through. Serve over white rice. Serves 12. Can be frozen or prepared a day or two in advance.
117. MEDIUM WHITE SAUCE
Heat 3 cups milk and ... corn starch and white pepper. Slowly add corn starch ... quart. For CHEESE SAUCE, use 2 cups shredded ... 1/4 cup corn starch.
118. MUSHROOM WHITE SAUCE
Saute mushrooms, onion, garlic in butter. Add remaining ingredients and heat. Simmer 10-15 minutes, stirring constantly. Serve over ...
Makes 2 cups. Serves 4. ... This basic French sauce can be used with poultry, ... 2.02gm, Monounsaturated 9.85gm, Cholesterol 1.22mg, Sodium 98.55mg.
Drain juice from clams. SAVE!! Saute onion and garlic in oil and butter in saucepan until tender but not brown; about 5 minutes. Add clam ...
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