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Tip: Try horns cake yeast for more results.
Results 1 - 10 of 15 for nut horns cake yeast
1. NUT HORNS
Preheat oven to 400 degrees. Mix nuts into Bakers filling, set aside. ... until lukewarm. Add yeast. Beat eggs. Add milk ... 10 to 20 minutes.
Cream shortening thoroughly. Add egg and yeast which has been dissolved in ... still hot. Roll in powdered sugar. Makes about 6 dozen cookies.
To make filling, you combine ... large bowl. Crumble yeast into this. With pastry blender, ... roll. Shape into horn shape and place on greased ... dough in large amounts.
4. HORNS
Mix flour and salt in large bowl. Take yeast and crumble over flour and ... peach preserves or nut filling. Place filling in dough ... and bake as above.
Cut flour, salt and butter ... or fork. Crumble yeast in flour mixture. Beat egg ... Bake on cookie sheet at 350 degrees for 18 minutes. Makes 64.
Dissolve yeast and sugar in water. Combine ... at 375 degrees for 15-20 minutes or until lightly brown. Mix all together. Use pecans or walnuts.
7. NUT HORNS
Blend flour and butter as ... sour cream, vanilla, yeast, sugar, salt, and egg ... cottage cheese, or nuts. Roll like little crescent ... vanilla into egg whites.
Sift flour, sugar, and salt ... crumbs form. Crumble yeast on top of flour mixture ... hours. Filling: Combine nuts, sugar, and egg. If ... degrees for 15 minutes.
9. NUT HORNS
Mix ingredients together. Form into ball. Cut in quarters. Wrap separately in wax paper until ready to roll. Roll out on sugar and flour. ...
10. NUT HORNS
Filling: Shell nuts; put them through food ... together the yolks, yeast, salt, sugar and sour ... oven and bake an additional 15 to 20 minutes.
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