Results 11 - 15 of 15 for nut horns cake yeast

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Heat nut filling ingredients, stir until sugar melts. Crumble 1 cake yeast. Sprinkle with 2 tablespoons ... Bake at 350 degrees for 15 minutes.

Separate eggs. Beat whites until snowy. Dissolve yeast in milk; let stand. Blend ... inch squares. Spread nut filling to about 1/2 inch ... These rolls freeze well.

Beat egg whites and add ... in vanilla and nuts. Crumble yeast into sifted flour and salt. ... and roll to point. Bake 15 minutes at 400 degrees.

Mix as for nut roll and put in refrigerator overnight. Roll out on powdered sugar. Bake at 350 degrees until light brown, about 30 minutes.

Crumble yeast in flour work in shortening ... water to cover, cook until mushy. Add nuts and vanilla. Bake at 375 degrees for 15 to 20 minutes.

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