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Results 1 - 5 of 5 for new orleans bread pudding rum sauce

Soak bread in milk for about 30 ... then add the rum. Heat and stir over ... Serve warm over individual pudding servings. Yield: 8 to 10 servings.

Soak bread in milk 30 minutes. Mix ... in 1 egg then add rum. Heat and stir about 5 minutes. Serve warm over individual servings. 8-10 servings.

Break pastries and croissants into ... Pour slowly over bread in pan, pressing lightly to ... of pan with pudding. Bake pudding at 350 ... jam. Serve with Rum Sauce. Makes 16-20 servings. Place ... Makes about 2 cups.

Cube and soak bread in milk and half and ... Serve with hot Rum or Whiskey Sauce. Melt butter over low ... until thickened. Add liquor to taste.

Combine all ingredients and pour ... for 1 hour and 20 minutes. Cream sugar and butter over heat, blend in yolk slowly, stir in whiskey or rum.

 

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