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Results 1 - 10 of 14 for need person
Call in the crowd for ... pieces for each person, cover with enough real ... forward to November for that reason. My husband likes his with mustard!
Line Dutch oven with aluminum ... fruit, you will need at least 6 to 8 ... sugar. Add water in place of the canned juice. Serve plain or with milk.
You also need 2 bowls with flat bottoms ... on top of each breast and cover with lid. When the cheese has melted, remove the breast and serve.
Bake potatoes as normal. They are better in the oven. After baking, cut potatoes in half lengthwise. Carefully scoop out the insides. Save ...
Fry skin in shortening, discard skin. Brown chicken. Add onion, garlic, and spices for 1 minute. Now add other ingredients, leaving corn ...
1. Trim ribs and cut into serving sizes. 2. Parboil ribs to remove excess fat and to partially cook the meat. 3. Marinate ribs in the ...
Scrub and rinse mussels, trim byssus threads. Cover bottom of pot with 1 inch water, when water reaches a full boil. Add mussels and steam ...
8. CAKE PUDDING
Preheat Dutch oven with oven set over coals and some coals on lid. Have rack in oven. Open the can of fruit and drain liquid into cup. Dump ...
Saute garlic in oil until golden. Add tomatoes. Add very little salt and few grinds of pepper. Reduce this mixture by half; add butter and ...
10. ONION SOUP
Saute grated onion in oil taking care not to cook past transparence. Add 3 tbsp. of flour to onions; stir to mix. Add the liquid, salt if ...
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