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Results 1 - 10 of 12 for moms roast beef
Heat a Dutch oven (this ... of oil. Season roast with garlic powder, onion powder, ... the most delicious gravy that will not need thickening.
Salt and pepper roast both sides. On bottom of ... some hot broth to make smooth gravy. Add "pastry" flour to pan of broth and thicken to taste.
Make sure your roast is taken out of the ... you use a beef roast use a little water ... swear you hired someone to come in while mom is gone.
Great use for leftover roast beef! In saucepan prepare instant ... applesauce and serve. Prep time: 20 minutes; Cook time: 30 minutes. . Northam
1. Cut veggies and put in bottom. 2. Place roast on top. 3. Sprinkle with ... garlic salt, etc. Fold in 8 ounces sour cream 1/2 hour before serving.
In a large bowl, combine all ingredients. Add roast, cover and refrigerate for ... it. Especially good on crisp Fall days and during Octoberfest.
Put all ingredients in crock pot and cook for 10 to 12 hours on low. Remove meat and shred with a fork. Add about 2 teaspoons cornstarch to ...
Cut the uncooked meat into small pieces and mix with the celery, onion and tomato sauce. (I bake the barbecue in an 8-quart covered ...
Marinate overnight in vinegar, water, sliced onions and spices (bay leaves, whole cloves, peppercorns and ground ginger). Next morning ...
10. MOM'S HASH
Cover potatoes with water. Add onion, salt and pepper. Cook until potatoes are almost done. Add beef. Continue cooking until potatoes are done.
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