Molasses Fruit Cake - Recipes

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Results 1 - 10 of 89 for molasses fruit cake

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1. BAKING FORMULA FRUIT CAKE

Here we bring you recipes for a group of choice cakes. The first is a rich dark fruit cake from our own South, ... you add. Add molasses and beat well. Add eggs, ... done. Makes 2 loaves.

2. MIRACLE FRUIT CAKE

Combine first 6 ingredients in ... in eggs. Add fruit cake fruit mix and nuts. Sift ... 4 weeks to improve flavor. Will store well for 6 weeks.

3. BASIC HOMEMADE MIX FOR CAKE

Into extremely large bowl turn ... brown sugar, spoon fruit cocktail and nuts evenly over sugar; reserve. Turn cake mix into a small mixing ... milk, eggs and molasses. Stir to blend. Beat ... 25 to 30 minutes.

4. CHRISTMAS FRUIT CAKE

Mix dates, raisins, nuts, cake mix with whole wheat flour. ... sugars well. Add molasses and eggs, beat again. Add ... beat again. Add fruit mixture, blend and pour into ... 10-11 pounds of cake.

5. OLD FASHIONED DARK FRUIT CAKE

Cream butter and sugar. Add ... wine alternately. Add fruits that have been floured with 1 cup flour. Add molasses with soda. Add spices. Pour ... for 3 1/2-4 hours.

6. CHRISTMAS FRUIT CAKE

Measure the mix into a ... 2 minutes. Add molasses and eggs; beat 2 minutes. Add raisins, nuts, and fruits. Stir by hand for ... small muffin size cakes. Line all pans. Bake ... a straw or toothpick.

7. GRANDMAS OLD FASHIONED FRUIT CAKE

Mix shortening, brown sugar, and ... and then add molasses. In a large bowl place nuts, dates, candied fruits and raisins. Mix enough flour ... cool place until served.

8. IRISH TRADITIONAL CHRISTMAS CAKE

Mix these ingredients together: Add ... baked in a cake tin (lined with wax paper) ... the Christmas spirit. From the kitchen of Haley and Peter.

9. FRUIT CAKE

Heat oven to 325°F (slow ... flour, baking powder, molasses and spices; blend well. Fold in nuts and fruit thoroughly. Pour into prepared pan. ... pour over fruit cake. Decorate top of cake ... 45 to 50 minutes.

10. MAMA'S FRUIT CAKE

Mix the first 9 ingredients as any cake, then add gradually the raisins, citron, nuts and currants.

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