Results 31 - 40 of 89 for molasses fruit cake

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Grease two 9x5x3 inch pans ... bowl; add candied fruit, pineapple, cherries, raisins, dates, ... Blend in liquid, molasses and shortening. Add to fruit ... into center of cake comes out clean. Cool. Remove ... gifts at Christmas time!

Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).

Allow at least 2 days to make this cake. For extra richness, you ... shortening. Prepare the fruit and cover with brandy; let ... light. Beat in molasses. Dust a small amount ... this one came later.

Cream together shortening and sugar; add eggs, then set aside. Sift flour and add all dry ingredients together, then take the cream mixture ...

Bake fruit cake in 2 layers. Bake 1 white cake layer, put together with Lemon Filling.



Add soda to flour and ... liquids. Bake at 250 degrees for 3 1/2 hours. Makes 2 large or 3 medium cakes. Cool and sprinkle with whiskey. Freezes well.

Cream butter until smooth, then ... flour for dredging fruit and nuts before adding to ... fruit, nuts, and molasses. Pour into a 9 ... a 3 pound cake. Note: A pan of ... adds moisture to cake.

Rinse raisins in boiling water; ... Mix #2 to fruit and nuts (Mix #1). Grease ... with dark Karo to seal. Decorate with candied cherry halves.

Sift flour once, measure, add ... 8"x8"x2", lined with greased paper, in slow oven, 250 degrees for 3 to 3 1/2 hours. Makes 10 pounds fruit cake.

Pour boiling water over figs, ... on softness of fruit. Drain and dry on ... large bowl. Blend molasses and fruit juice and pour ... about 8 1/2 pounds.

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