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Results 61 - 70 of 89 for molasses fruit cake
61. DARK FRUIT CAKE
Boil all above for 5 minutes; cool. Mix with: In separate bowl mix: Add: Add all to 1st step. Mix. Bake at 325 degrees for 1 1/2 hours.
Soak the glazed fruit in the wine or brandy ... 1/2 hours. Large cakes will take nearly 3; smaller ... you use dark molasses and grape jelly, it is almost black.
63. DARK FRUIT CAKE
Bake 2 hours at 250 degrees. Makes about 6 loaves. Use standard bread pans. Either line with waxed paper or grease the pans.
Mix in order named. Add ... line with wax paper. Bake about 1 1/2 hours or more in slow oven about 300 degrees. Makes about 5 or 6 loaf cakes.
Mix all ingredients together. Divide into 2 tube pans. Bake about 3 hours in very slow oven.
Flour fruit. Cream fat and sugar. Add eggs, beat well. Add molasses and salt. Add soda to ... degrees for 1 hour or until done. Makes 2 cakes.
Cover apricots with cold water. ... in raisins and fruit. Sift flour, salt and ... (275 degrees) 2 hours or longer depending on thickness of loaf.
Cream butter and sugar. Add ... flour for dusting fruit. Sift remainder of flour ... alternately with the molasses and sherry to the eggs ... about 6 1/2 pounds.
69. FRUIT CAKE
Cream butter with sugar, add ... Add 3 cups cake flour, sifted with salt, soda, ... allspice, cloves. Add molasses and sherry. Shake 1 cup ... up nuts and fruits. Mix with batter and ... we like this better.
70. FRUIT CAKE
Grease an 8x4x2 inch loaf ... the mixed dried fruit bits, raisins, chopped pecans, chopped ... juice, brown sugar, molasses and butter. Use the fork ... center of fruit cake comes out clean. Place fruit ... weeks. Makes 24 servings.
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