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Results 71 - 80 of 89 for molasses fruit cake
71. FRUIT CAKE
Cream butter and sugar; add ... mixture. Next add all fruits. Stir well. Bake in bread tins. The longer this recipe keeps the more delicious it is.
72. FRUIT CAKE
Heat oven to 275 degrees. ... Mix oil, sugar, molasses, and eggs. Beat 2 ... cup flour into fruit and nuts until completely covered. ... cool place to ripen.
Boil gently for 3 minutes. ... 1 pound candied fruit cake mix, 1 cup chopped nuts. ... 3-4 weeks to improve flavor. Will store well for 6 weeks.
Combine ingredients. Boil gently for ... in: 1 lb. fruit, pineapple, cherries 1 c. ... hours. Cool and wrap. Pour fruit juice over for moisture.
75. JERRY-JO CAKE
Cream butter; add sugar gradually. Add molasses, eggs, coffee, brandy. Sift ... head mold or in size bread pans. Serve hot with lots of butter.
Soak apples overnight, drain off ... Add 2 cups molasses, boil until apples are ... Put into Bundt cake pan and bake for approximately 1 hour until done.
77. FRUIT CAKE
Combine butter and brown sugar ... buttermilk and add molasses. Mix with sugar mixture. ... the brandy or fruit juice. Using the 4th cup ... hours at 325 degrees.
78. FRUIT CAKE
After 9 cups flour put in 1 teaspoon baking powder for every cup of flour. Bake at 300 degrees for about 1 hour or until done, test with ...
79. FRUIT CAKE
Cut fruit; coat fruit and nuts ... Mix soda and molasses. Stir into sugar mixture ... of water in bottom of oven. Bake 4 hours at 250 degrees.
Lightly grease 8 x 10 ... add eggs and molasses. Beat in remaining ingredients ... blended. Stir in fruit and brandy mixture and nuts. ... wine, brandy or rum.
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