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Results 51 - 60 of 89 for molasses fruit cake
Measure sifted flour, add baking ... fluffy. Add eggs, fruits, peel, nuts, honey, molasses and cider. Add flour gradually, ... 10 pounds fruit cake.
Cream sugar, salt and butter ... a time. Add molasses, mix 5 cups of ... cup flour to fruit and mix until fruit is dusted, then fold into cake batter together with pecans, stir ... 3 weeks before serving.
53. DARK FRUIT CAKE
Beat egg yolks in small ... stiff. Combine with molasses and grape juice. Cream butter ... seasoning), with the fruits and nuts. Warm this in ... before putting mixture in.
Mix all together and pour in 3 round cake pans very thin. Bake 25 minutes. Use homemade apple butter to spread between layers and on top of cake.
55. DARK FRUIT CAKE
Cream together until light and ... egg yolks and molasses. Fold in stiffly beaten ... to dredge the fruit). Add the remaining flour ... size set of cake pans.
56. DARK FRUIT CAKE
Combine juice, molasses and raisins in saucepan. Simmer. ... and stir in fruit. Cream butter and sugar; ... 2 hours. Cool cakes in pan and remove. Wrap ... several weeks before serving.
I added strawberries, peach and ... the above, cook in a greased iron skillet with wax paper lining, cook on 300 degrees. This cake freezes well.
Cream butter and sugar, add ... Add nuts and fruits, mix well and bake ... lined with brown paper. Bake at 315 degrees for about 40 to 45 minutes.
Combine and boil gently for ... Add gradually to fruit mixture, beating well after each ... three hours. Remove cake from pan. Cool thoroughly. Wrap ... well for six weeks.
Use all-purpose flour. Sift together ... until smooth. Add molasses to this mixture. Gradually add ... then spread in cake pans making several layers not ... Spread between each layer.
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