Molasses Corn Muffins - Recipes

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Results 1 - 10 of 16 for molasses corn muffins

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1. BASIC OAT BRAN MUFFINS

Preheat the oven to 425°F. ... brown sugar or molasses/honey. Combine the milk, egg ... together (or the corn syrup) and blend with the oat bran mixture. Line muffin pans with paper baking cups ... moisture. Keep the muffins in the refrigerator if they ... they contain no preservatives.

2. TAKE-YOUR-PICK MUFFINS

Combine dry ingredients. Combine wet ... Spoon into greased muffin tin. Bake at 400 for ... Use 1/4 cup molasses and add 1/2 cup raisins. ... oriental fruity succulent muffins.) Combine any or all of the variations.

3. BRAN-RAISIN MUFFINS

Preheat oven to 400 degrees. ... all bran. Fill muffin pans (lined) about 3/4 full. ... to 3 dozen muffins. This recipe is 150 ... Always moist. Freezes well.

4. NO EGGS BRAN MUFFINS

Combine first 5 ingredients and ... enough to moisten. Fill greased (or paper cups) muffin pans 2/3 full. Bake at 350 degrees for 20 to 25 minutes.

5. REFRIGERATOR BRAN MUFFINS

Pour boiling water over 2 ... bowl. Add oil, molasses, eggs, buttermilk and remaining ... Bake in greased muffin tins at 400 degrees for ... batter, or 60 muffins. You can freeze the ... muffin tin you use.

6. OAT BRAN MUFFINS

Mix dry ingredients. Add milk, egg, oil and molasses. Mix well. Add raisins ... in 425 degree preheated oven for 15 minutes. Makes 12 muffins.

7. ALL BRAN MUFFINS

Combine hot water and cereal; ... and stir in molasses, buttermilk and eggs. Mix ... Pour into greased muffin tins. Bake at 350 degrees. The muffins are served daily at the ... good. Spring Garden Elem.

8. PUMPKIN CORN MUFFINS

Preheat oven to 400 degrees and grease 12 muffin cups. Stir together dry ingredients; ... to 20 minutes. Cool in pan 5 minutes before serving.

9. BEST EVER BRAN MUFFINS

Grease 12 muffin tins and preheat oven to ... Add raisins to mixture and stir until smooth. Bake in a preheated 375°F oven for about 20 minutes.

10. BRAN MUFFINS

Cream Crisco, add sugar gradually. ... then add buttermilk, molasses and brans. Stir well. Then ... take it from the refrigerator to put in tins.

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