Mixed Pickle Chow Chow - Recipes

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Results 1 - 10 of 21 for mixed pickle chow chow

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1. CHOW CHOW OR MIXED PICKLES

Soak the cucumbers in brine ... in a bag, mix the flour with the sugar, put this all on the stove and cook thoroughly, fill the jars and seal.

2. CHOW CHOW RELISH

Mix all vegetables with brine; cover ... rims and seal. Cool, check seals, label, and store in a cool, dark, dry place 1 month before serving.

3. CHOW CHOW

Sprinkle salt over cubed tomatoes ... spice bag. Pour chow chow into hot sterilized jars; ... hot water bath for 5 minutes. Yield: 8 pint jars.

4. CHOW - CHOW

Mix it all together; bring to ... Or cool it and keep in freezer containers. Canning jars is best. This is great on top of cornbread and peas.

5. CHOW CHOW

Combine vegetables and salt. Cover and let stand 8 to 10 hours or overnight. Drain well. Stir 2 tablespoons of vinegar into mustard. ...

6. CHOW CHOW

Chop onions and peppers fine. Combine all vegetables and mix with salt. Let stand overnight. ... (Have lids boiling hot.) Makes about 12 pints.

7. CHOW CHOW

Wash and prepare vegetables; mix with pickling salt. Cover; let ... top. Be sure liquid covers vegetables. Seal each jar at once. Yield: 7 pints.

8. CHOW CHOW

Mix vegetables with salt. Cover and ... sterilized jars. Be sure liquid covers vegetables. Seal jars according to directions. Makes about 7 pints.

9. CHOW CHOW

Chop all ingredients and soak ... Squeeze out water. Mix sugar, vinegar, and spice and cook ... Pack in jars and seal. Good on greens and beans.

10. GRANDMA ROBERTS' CHOW CHOW

Cut up tomatoes, peppers, celery, cabbage, cauliflower, and onion. Mix well with salt and cover ... about 60 jars. Keeps very well for a long time.

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