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mignon sides
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1.
FILET MIGNON WITH MUSHROOM SAUCE
Melt 2 tablespoons of butter ... steaks on both
sides
with salt and pepper. Add ... wine if needed to thin slightly. Pour over steaks. Servings 2.
Ingredients: 9 (brandy .. cream .. flour .. mushrooms .. oil ...)
2.
BACON WRAPPED FILET MIGNONS
Preheat broiler. Melt butter and ... 7 minutes each
side
for rare. Broil 8 to ... medium. Brush with butter mixture occasionally during cooking.
Ingredients: 5 (bacon .. flakes .. onion ...)
3.
SAUTEED FILET MIGNON
Trim fat from edges of ... minute. Add filets
mignons
and quickly sear each
side
. Continue to cook over ... bottom of pan. Pour over filets
mignons
.
Ingredients: 5 (garlic .. mignons ...)
4.
FILET MIGNON SAUCE MADEIRA
1. Sprinkle meat on all
sides
with pepper. Heat the oil ... Swirl in remaining tbsp. butter. Pour sauce over the meat; serve immediately. Serves 4.
Ingredients: 9 (broth .. each .. flour .. oil .. parsley .. shallots ...)
5.
GRILLED FILET MIGNON OR SIRLOIN STEAK WITH ROSEMARY SAUCE
Heat a small pan over ... and season both
sides
with salt and pepper. Grill ... both
sides
. Allow the beef to rest while reheating the vegetables.
Ingredients: 27 (dice .. fat .. leaves .. meal .. oil .. onion .. peppercorns ...)
6.
FILET MIGNON AU POIVRE
In a skillet, heat 2 ... peppercorns into both
sides
. In a skillet, heat ... slices on serving dish. Arrange steaks on top and pour sauce over.
Ingredients: 10 (brandy .. cream .. oil ...)
7.
FILET MIGNON IN BORDEAUX WINE SAUCE
Sprinkle the meat with salt ... meat on both
sides
, about 1 to 2 ... remaining butter. Spoon the sauce over the meat and garnish with watercress.
Ingredients: 8 (gravy .. oil .. shallots ...)
8.
MOCK FILET MIGNON
Mix all ingredients except bacon. ... strips of bacon
side
by
side
. Form a roll ... until all filet
mignons
are formed. Broil in oven ... rye buns removing toothpicks.
Ingredients: 8 (bacon .. cheddar .. egg .. ketchup .. onion .. salt ...)
9.
FILLET MIGNON
Sprinkle steaks with 1 tablespoon ... steak on both
sides
with pepper. When skillet is ... and ladle pan sauce over the top and serve. Serves 2.
Ingredients: 8 (mignon .. salt ...)
10.
FILET MIGNON WITH MADAGASKAR
Wrap each filet with bacon ... 4 minutes each
side
for rare, 6 minutes each ... over each and serve. Serves 4. (Prep and Cooking Time: 30 minutes)
Ingredients: 12 (bacon .. brandy .. caps .. cream .. oil .. sauce ...)
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RECIPE PULSE
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